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Mycorhizes arbusculaires et agriculture familiale dans l'agreste da ParaÃba
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ISBN10: 6203475025
ISBN13: 9786203475029
Publisher: Editions Notre Savoir
Published: Jan 6 2025
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786203475029
Publisher: Editions Notre Savoir
Published: Jan 6 2025
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: French
L'environnement dans lequel nous vivons est riche en relations écologiques, dans lesquelles nous cherchons à bénéficier ou à échanger afin d'atteindre un équilibre. Il en va de même pour les espèces végétales et les micro-organismes du sol tels que les champignons mycorhiziens à arbuscules (AMF), qui agissent comme une extension des racines de la plante hôte et sont capables d'augmenter l'absorption des nutriments et donc d'assurer une meilleure croissance. La plante fournit à son tour aux champignons mycorhiziens l'énergie de la photosynthèse, ce qui favorise leur croissance et garantit leur cycle de vie. Cette association est donc un élément essentiel pour le développement d'écosystèmes agricoles et naturels durables. L'objectif de cette étude était de montrer la présence des AMF dans les zones d'agriculture familiale. La recherche s'est déroulée dans la municipalité de Boa Vista, dans l'État de ParaÃba, dans des zones cultivées de maïs, de haricots, de palmiers fourragers, d'un consortium de ces trois cultures et de Caatinga gérée. L'étude des AMF, en mettant l'accent sur leur diversité, leur population et leur communauté, est une étape fondamentale pour différentes approches, à la fois pour comprendre leur rôle symbiotique dans différents écosystèmes et pour améliorer la production des écosystèmes agricoles.
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