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Nouveau Traité De La Cuisine; Volume 2
Paperback
French CookingGeneral World History
ISBN13: 9781021263148
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 432
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: French
Un guide gastronomique de référence, écrit par l'auteure française anonyme Menon, publié pour la première fois en 1746. Avec des recettes pour des plats traditionnels français, des conseils pour la planification des repas et des instructions détaillées pour la préparation des ingrédients, ce livre est un document fascinant sur l'histoire de la cuisine française. Pour les chefs cuisiniers, les gastronomes et tous ceux qui aiment la bonne nourriture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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