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La Cuisiniere Bourgeoise, Suivie De L'office À L'usage De Tous Ceux Qui Se Mêlent De Dépenses De Maisons: Contenant La Manière De Dissequer, Connaitre
Paperback
ISBN13: 9781142557133
Publisher: Nabu Press
Published: Jan 4 2010
Pages: 478
Weight: 1.46
Height: 0.96 Width: 6.14 Depth: 9.21
Language: French
La Cuisiniere Bourgeoise, Suivie De L'office À L'usage De Tous Ceux Qui Se Mêlent De Dépenses De Maisons is a comprehensive guide to bourgeois cooking and household management from 1791. Authored by Menon, this historical text details the art of dissecting, recognizing, and serving various meats, reflecting the culinary practices and domestic expectations of the time. It offers invaluable insights into the daily life, culinary traditions, and social customs prevalent in 18th-century France. This book serves as a fascinating resource for historians, culinary enthusiasts, and anyone interested in understanding the gastronomic heritage of the French bourgeoisie.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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