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Performances de différentes variétés de pastèque (Citrullus lanatus)
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ISBN10: 6209493394
ISBN13: 9786209493393
Publisher: Editions Notre Savoir
Published: Dec 22 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209493393
Publisher: Editions Notre Savoir
Published: Dec 22 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
La pastèque (Citrullus lanatus Thunb Mansf) est classée parmi les légumes, mais elle est considérée comme un fruit. Elle est généralement cultivée pour sa chair juteuse et très sucrée. Les fruits crus peuvent être utilisés pour la confection de conserves au vinaigre et de bonbons. Les fruits sont très rarement cuits comme des légumes lorsqu'ils ne sont pas mûrs. Dans les régions semi-arides, la pastèque remplace l'eau. Le jus est également fermenté et concentré en sirop de sucre, puis utilisé dans les pays occidentaux pour la fabrication de boissons. En tant que culture estivale courante, il est nécessaire de déterminer comment les nouveaux génotypes développés réagissent dans des conditions réelles. Une expérience a donc été menée pendant l'été 2011 à la ferme pédagogique horticole du C. P. College of Agriculture, S.D. Agricultural University, à Sardarkrushinagar. Huit variétés, Sugar Baby, Arka Manik, Asahi Yamato, Durgapura Lal (RW-177-3), Durgapura-RW-187-2, Sonam, GP-42 et GP-3, ont été étudiées pour déterminer leurs paramètres de croissance, de floraison, d'expression sexuelle, de rendement et de qualité. Les résultats de l'expérience ont montré que, en termes de croissance maximale, de floraison précoce, de rendement maximal et de qualité avec le rapport B: C le plus élevé, la variété Arka Manik a obtenu de meilleurs résultats que toutes les autres variétés.
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