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Production microbienne et amélioration de la glucose-isomérase
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ISBN10: 6202342196
ISBN13: 9786202342193
Publisher: Editions Notre Savoir
Published: Aug 1 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786202342193
Publisher: Editions Notre Savoir
Published: Aug 1 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
La conversion enzymatique du glucose en fructose par la glucose-isomérase (GI) a suscité un vif intérêt en raison de l'application très réussie de cette enzyme dans la production de sirop de maïs à haute teneur en fructose (HFCS). Le HFCS pourrait être utilisé comme substitut du saccharose dans les boissons, la boulangerie, la conserve et la confiserie. La glucose-isomérase est une enzyme intracellulaire produite par divers micro-organismes. Afin d'améliorer la rentabilité des processus de fermentation, différents protocoles doivent être envisagés, tels que l'optimisation des conditions de croissance, la mutation, la fusion de protoplastes et l'immobilisation. Cet ouvrage fournit des informations sur les sources microbiennes de GI et les techniques utilisées pour améliorer la production. Il traite également de la purification et de l'immobilisation de cette enzyme afin de la rendre applicable à la production de HFCS. Cet ouvrage pourrait être utile aux biotechnologistes et aux scientifiques travaillant dans le domaine des enzymes et du génie génétique. Il pourrait également être utile à toute personne travaillant dans l'industrie alimentaire et envisageant d'utiliser le HFCS.
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