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Recherches Pour Servir À L'histoire Botanique, Chimique Et Physiologique Du Tanguin De Madagascar: Thèse
Paperback
BiologyBotany & HorticultureChemistry
ISBN13: 9781149011645
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 68
Weight: 0.24
Height: 0.14 Width: 6.14 Depth: 9.21
Language: French
Recherches Pour Servir À L'histoire Botanique, Chimique Et Physiologique Du Tanguin De Madagascar, presented as a thesis by Joannes Chatin, delves into the botanical, chemical, and physiological aspects of the Tanguin plant found in Madagascar. This scientific study explores the unique properties and characteristics of the Tanguin, offering insights into its composition and its effects on living organisms. With meticulous research, Chatin contributes to the understanding of this fascinating plant, providing valuable information for botanists, chemists, and physiologists alike. This historical document offers a glimpse into the scientific inquiries of the time, making it a significant resource for those interested in the history of botany and chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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