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Recherches Sur La Végétation Appliquées a L'Agriculture ...
Paperback
AgricultureBotany & Horticulture
ISBN13: 9781141226078
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 204
Weight: 0.64
Height: 0.43 Width: 6.14 Depth: 9.21
Language: French
Recherches Sur La Végétation Appliquées a L'Agriculture ..., written by Apollinaire Bouchardat and originally published in 1846, presents a detailed exploration of vegetation and its practical applications in agriculture. Bouchardat's work delves into the scientific understanding of plant life and how this knowledge can be leveraged to improve agricultural practices. This historical text provides insights into the agricultural science of the 19th century, offering a valuable resource for those interested in the history of botany and agricultural technology.
The book examines various aspects of plant physiology and environmental factors impacting vegetation, making it a significant contribution to the field. It is an essential read for historians of science, agricultural scholars, and anyone keen to understand the evolution of agricultural research and its impact on modern practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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