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La science de la minoterie
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ISBN10: 6208906016
ISBN13: 9786208906016
Publisher: Editions Notre Savoir
Published: May 29 2025
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208906016
Publisher: Editions Notre Savoir
Published: May 29 2025
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
La science de la meunerie: Principes, traitement et assurance qualité fournit un examen approfondi et pratique de l'industrie de la meunerie, depuis les principes fondamentaux de la structure et de la sélection des grains jusqu'aux technologies de meunerie modernes. Le livre explique chaque étape du processus de mouture, y compris le nettoyage, le conditionnement, la mouture et le tamisage, en mettant l'accent sur l'optimisation et l'efficacité du processus. Il traite également des méthodes de contrôle de la qualité, des normes de sécurité et de l'impact des différentes techniques de mouture sur les caractéristiques de la farine et la qualité de l'utilisation finale. Conçu pour les technologues alimentaires, les exploitants de moulins, les chercheurs et les étudiants en sciences alimentaires, cet ouvrage comble le fossé entre les connaissances théoriques et les applications industrielles, garantissant ainsi une production de farine de haute qualité sur le marché concurrentiel d'aujourd'hui.
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