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Science du sol et nutrition des plantes en Équateur
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ISBN10: 6200677573
ISBN13: 9786200677570
Publisher: Editions Notre Savoir
Published: Sep 18 2025
Pages: 220
Weight: 0.66
Height: 0.50 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786200677570
Publisher: Editions Notre Savoir
Published: Sep 18 2025
Pages: 220
Weight: 0.66
Height: 0.50 Width: 6.00 Depth: 9.00
Language: French
L'auteur a pu étudier les propriétés physiques et chimiques des sols dans des sites représentatifs de la région de la Costa, de la Sierra et de l'Oriente, en Équateur, depuis 2014.Dans un premier temps, l'auteur a étudié le sol dans la région de la Sierra, il a pu savoir que la méthode Olsen-Modifié a été réalisée pour déterminer non seulement N, P, micros mais aussi les trois bases (K, Ca et Mg) comme la méthode conventionnelle et la détermination de la capacité d'échange de cations (CEC) n'a pas été réalisée. Compte tenu de l'expérience précédente en Colombie, l'auteur était préoccupé par la salinité du sol dans la région de la Sierra en conditions sèches. Dans un deuxième temps, l'auteur a étudié les propriétés chimiques des sols dans les régions de Costa, Oriente et Sierra, et a introduit la méthode colombienne avec l'évaluation de la CEC en plus de l'étude physique.Grâce à l'introduction de la méthode colombienne, l'auteur a pu mettre en évidence la salinité du sol dans la région de la Côte et de la Sierra. Dans la région côtière, la production agricole a été réalisée pendant la saison des pluies, en fonction des précipitations, et pendant la saison sèche, avec irrigation. Il s'agit de la première édition pour le pays.
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