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Traité Sur Les Champignons Comestibles: Contenant L'indication Des Espèces Nuisibles: Précédé D'une Introduction a L'histoire Des Champignons
Paperback
Cookbooks GeneralBotany & HorticultureEdible Plants
ISBN13: 9781146417440
Publisher: Nabu Press
Published: Mar 4 2010
Pages: 296
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: French
Traité Sur Les Champignons Comestibles by Christiaan Hendrik Persoon is a comprehensive guide to edible mushrooms, originally published in 1818. This treatise provides detailed information on identifying safe and nutritious mushroom species while also cautioning against harmful varieties. Preceded by an introduction to the history of mushrooms, the book serves as both an informative resource for mycologists and a practical guide for those interested in foraging and cooking with wild mushrooms.
Persoon's work combines scientific rigor with practical advice, making it an invaluable resource for anyone seeking to expand their knowledge of the fungal kingdom. The book delves into the characteristics, habitats, and culinary uses of various mushroom species, offering readers a deeper understanding of the natural world and the potential dangers and delights it holds. This historical text remains relevant for its insights into early botanical studies and the enduring allure of wild foods.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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