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Le Viandier De Guillaume Tirel Dit Taillevent (1892)
Paperback
Foreign Language GeneralFiction AnthologiesFrench Cooking
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ISBN10: 1166753042
ISBN13: 9781166753047
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 270
Weight: 0.80
Height: 0.57 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781166753047
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 270
Weight: 0.80
Height: 0.57 Width: 6.00 Depth: 9.00
Language: French
Le Viandier De Guillaume Tirel Dit Taillevent (1892) est un livre de cuisine m�����di�����vale �����crit par Guillaume Tirel, �����galement connu sous le nom de Taillevent. Ce livre contient une collection de recettes de cuisine fran�����aise du XIVe si�����cle, ainsi que des conseils sur la pr�����paration des aliments et la pr�����sentation des plats. Le livre est �����dit����� par Pichon, Jerome et est consid�����r����� comme l'un des premiers livres de cuisine fran�����ais. Il est une source importante pour les historiens de la gastronomie et les chefs qui cherchent ������ comprendre les origines de la cuisine fran�����aise. Le livre est �����crit en fran�����ais m�����di�����val et a �����t����� traduit en fran�����ais moderne pour une lecture plus facile. Il est une ressource pr�����cieuse pour ceux qui cherchent ������ explorer l'histoire de la cuisine fran�����aise et ������ d�����couvrir de nouvelles recettes traditionnelles.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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