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Le Viandier De Guillaume Tirel Dit Taillevent (1892)
Hardcover
Foreign Language GeneralFiction AnthologiesFrench Cooking
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ISBN10: 1166843920
ISBN13: 9781166843922
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 270
Weight: 1.25
Height: 0.75 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781166843922
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 270
Weight: 1.25
Height: 0.75 Width: 6.00 Depth: 9.00
Language: French
Le Viandier De Guillaume Tirel Dit Taillevent (1892) est un livre de cuisine historique r�����dig����� par Guillaume Tirel, �����galement connu sous le nom de Taillevent, un c�����l�����bre chef fran�����ais du XIVe si�����cle. Le livre contient des recettes traditionnelles de la cuisine fran�����aise m�����di�����vale, ainsi que des instructions d�����taill�����es sur la pr�����paration et la pr�����sentation des plats. Cette �����dition de 1892 a �����t����� �����dit�����e par Jerome Pichon et comprend une introduction sur la vie et l'�����uvre de Taillevent, ainsi que des notes explicatives sur les termes et les techniques culinaires utilis�����s dans le livre. Le Viandier De Guillaume Tirel Dit Taillevent est consid�����r����� comme un tr�����sor de la gastronomie fran�����aise et un t�����moignage pr�����cieux de l'histoire culinaire de la France.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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