• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Potentials to Reality: Transforming Africa's Food Production: Investment and Policy Priorities for Sufficient, Nutritious and Sustainable Food Su

From Potentials to Reality: Transforming Africa's Food Production: Investment and Policy Priorities for Sufficient, Nutritious and Sustainable Food Su

Hardcover

Series: Development Economics and Policy, Book 82

Business GeneralEconomicsInvesting & Finance

ISBN10: 3631853289
ISBN13: 9783631853283
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Published: Sep 30 2021
Pages: 334
Weight: 1.21
Height: 0.75 Width: 5.83 Depth: 8.27
Language: English

This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.

Also in

Business General