Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Genius of James Barber: His Best Recipes

The Genius of James Barber: His Best Recipes

Barber, James

Paperback

EntertainingCookbooks GeneralBeer

Currently unavailable to order

ISBN10: 1550174495
ISBN13: 9781550174496
Publisher: Harbour Pub
Published: Nov 3 2008
Pages: 172
Weight: 0.90
Height: 0.50 Width: 8.00 Depth: 8.90
Language: English
We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live better lives by getting intimate with the cooking side of ourselves. And if getting intimate with food led to other intimacies, so much the better! His approach to cooking was revolutionary in its simplicity and stands at the opposite end of the spectrum from the elitist great chef approach that makes most people feel they could never succeed in the kitchen. James loved one-pot cooking, using whatever was left on the shelf and still making a memorable feast. In this book some of his most distinguished fans get together to collect James' greatest recipes, from Ginger Tea to Indonesian Fish, and talk about what his art meant to them.

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