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Broilerhaltung: Ein Schritt-für-Schritt-Leitfaden zur Zucht, Fütterung, Wachstumsoptimierung und marktreifen Broilerproduktion.
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ISBN13: 9798275531404
Publisher: Independently Published
Published: Nov 21 2025
Pages: 290
Weight: 0.86
Height: 0.61 Width: 6.00 Depth: 9.00
Language: German
Publisher: Independently Published
Published: Nov 21 2025
Pages: 290
Weight: 0.86
Height: 0.61 Width: 6.00 Depth: 9.00
Language: German
Ein Masthähnchen ist ein Huhn, das speziell für schnelles Wachstum und effiziente Fleischproduktion gezüchtet wurde. Im Gegensatz zu Zweinutzungs- oder Legehennen werden Masthähnchen aufgrund ihrer hohen Futtereffizienz, eines robusten Brustmuskels und der Fähigkeit, in kurzer Zeit (in der Regel 5-8 Wochen, je nach Zielgewicht und Management) ein Marktgewicht zu erreichen, ausgewählt.
Wichtige biologische Eigenschaften
Führende Sorten - wie Ross, Cobb, Hubbard und Arbor Acres - sind Mehrlinien-Kreuzungen, die von Primärzüchtern gezüchtet wurden. Diese Unternehmen unterhalten Elite-Stammbaum- und Urgro eltern-Herden, aus denen Gro eltern- und Elterntiere hervorgehen. Elterntiere beliefern Brütereien, die Eintagsküken an die Züchter liefern. Die Leistungsziele jedes Stammes legen Ziele für Wachstum, FCR, Lebensqualität und Fleischertrag unter standardisierten Bedingungen fest.
- Schnelle Wachstumsrate: Moderne Masthähnchen nehmen schnell zu und überschreiten nach der ersten Woche oft 50-60 Gramm pro Tag, je nach Ernährung und Umgebung.
- Hervorragendes Futterverwertungsverhältnis (FCR): FCR drückt die Kilogramm Futter aus, die benötigt werden, um ein Kilogramm Lebendgewicht zu produzieren. Kommerzielle Herden erreichen in der Regel 1,5-1,8; Die Elite-Leistung unter optimalen Bedingungen kann geringer sein.
- Schlachtkörperausbeute: Masthähnchen haben einen hohen Beizanteil (70-75 % des Lebendgewichts als Schlachtkörper) mit einem ausgeprägten Brustmuskel, der von vielen Märkten bevorzugt wird.
- Gelehriges Temperament: Selektive Zucht begünstigt ruhige Vögel, die höhere Besatzdichten ohne übermä ige Aggression tolerieren.
- Uniformität: Ein Premium-Attribut für Verarbeiter und Einzelhändler; Gute Genetik und konsequentes Management führen zu Herden mit engen Gewichtsverteilungen bei der Ernte.
- Thermoregulatorische Empfindlichkeit: Küken benötigen in jungen Jahren eine genaue Umweltkontrolle; Hitze- und Kältestress beeinträchtigen sowohl die Leistungsfähigkeit als auch die Immunität.
Führende Sorten - wie Ross, Cobb, Hubbard und Arbor Acres - sind Mehrlinien-Kreuzungen, die von Primärzüchtern gezüchtet wurden. Diese Unternehmen unterhalten Elite-Stammbaum- und Urgro eltern-Herden, aus denen Gro eltern- und Elterntiere hervorgehen. Elterntiere beliefern Brütereien, die Eintagsküken an die Züchter liefern. Die Leistungsziele jedes Stammes legen Ziele für Wachstum, FCR, Lebensqualität und Fleischertrag unter standardisierten Bedingungen fest.
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