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Badanie bakterii produkujących celulazę z żwacza bawolów rasy Jafarabadi
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ISBN10: 6209250068
ISBN13: 9786209250064
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 24 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209250064
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 24 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Polish
Żolądek, znany również jako trawień, jest największą częścią żolądka siatkowego i pierwszą komorą przewodu pokarmowego u zwierząt przeżuwających. Trawienie w żolądku siatkowym jest zlożonym procesem fermentacji przeprowadzanym przez mikroorganizmy obecne w żolądku. Żolądek siatkowy jest jednym z niewielu organów obecnych u zwierząt, które trawią celulozę i inne trudno przyswajalne węglowodany, a także glównym miejscem, w którym mikroorganizmy przeprowadzają fermentację spożytego pokarmu. Ekosystem mikroorganizmów żwacza jest jednym z najbardziej zlożonych i zróżnicowanych środowisk mikrobiologicznych. Wśród różnorodnej flory najbardziej znanym mikroorganizmem odgrywającym ważną rolę w rozkladaniu celulozy jest rodzaj Ruminococcus. Ruminococcus rozklada wlókna roślinne do monosacharydu glukozy, który następnie może byc dalej rozkladany w procesie glikolizy. Szacuje się, że 70% mikroorganizmów w żwaczu nie zostalo jeszcze zidentyfikowanych. Proporcje mikroorganizmów obecnych w żwaczu różnią się znacznie w zależności od diety. Robert E. Hungate jako pierwszy zbadal ten system w 1940 roku.
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