Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry

Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry

Höchsmann, Frank

Paperback

Management

ISBN10: 3754314335
ISBN13: 9783754314333
Publisher: Bod - Books on Demand
Published: Jun 29 2021
Pages: 86
Weight: 0.27
Height: 0.21 Width: 5.83 Depth: 8.27
Language: German
Human Resource Management for Hotels and Restaurants is intended as a reference book for hoteliers and restaurateurs who need quick advice on how to increase or optimize their team without calling in outside and expensive help. The first chapters deal with human resources planning, recruiting and integration issues. This is followed by efficient leadership techniques that are particularly suitable in the hotel and catering industry. Last but not least, the topics of self-motivation and employee motivation are addressed, because only motivated leaders can motivate employees. The reference book also includes several self-tests and useful checklists that you can use to assess yourself or others.

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