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Kartierung und Überblick über die Rinderschlachthöfe in Santa Catarina
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ISBN10: 6209076467
ISBN13: 9786209076466
Publisher: Verlag Unser Wissen
Published: Nov 12 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209076466
Publisher: Verlag Unser Wissen
Published: Nov 12 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
Der Anstieg des Einkommens in Verbindung mit dem starken Bevölkerungswachstum hat den Konsum angekurbelt und die Nachfrage nach tierischen Proteinen erhöht. Der Bundesstaat Santa Catarina weist einen hohen Rindfleischkonsum auf, der durch die Kultur der Einwohner, den lokalen Tourismus und die Tatsache, dass das Einkommen der Bevölkerung über dem nationalen Durchschnitt liegt, begründet ist. Allerdings besteht ein erheblicher Teil des Viehbestands des Bundesstaates aus Milchvieh, sodass Rindfleisch aus anderen Bundesstaaten importiert werden muss. Darüber hinaus spielt der Bundesstaat eine wichtige Rolle in der Viehzucht, da er als Gebiet ohne Maul- und Klauenseuche und ohne Impfpflicht gilt und somit Zugang zu bestimmten Märkten hat. Es gibt keine klare Kartierung der Schlachtorte und nur wenige Studien über deren aktuelle Situation, sodass der tatsächliche Bedarf der Schlachthöfe/Fleischverarbeitungsbetriebe nicht ermittelt werden kann. Mit Hilfe der Untersuchung konnte ein Überblick über die Produktion jeder Einheit gewonnen und auch deren Bedarf und Zukunftswünsche analysiert werden. Es war möglich, die aktuelle Situation der Schlachtungen zu beschreiben und das gro e Wachstumspotenzial des Bundesstaates zu bewerten.
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