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Mappatura e panoramica dei macelli bovini nello Stato di Santa Catarina
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ISBN10: 6209139000
ISBN13: 9786209139000
Publisher: Edizioni Sapienza
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209139000
Publisher: Edizioni Sapienza
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
L'aumento del reddito associato alla forte crescita demografica ha stimolato il consumo e aumentato la domanda di proteine di origine animale. Lo Stato di Santa Catarina registra un elevato consumo di carne bovina, giustificato dalla cultura degli abitanti, influenzato dal turismo locale e anche dal fatto che il reddito della popolazione è superiore alla media nazionale. Tuttavia, lo Stato possiede una parte rilevante del bestiame composta da animali da latte e quindi ha bisogno di importare carne bovina da altri Stati. Inoltre, lo Stato ha un ruolo importante nell'allevamento, poiché è considerato una zona indenne da afta epizootica senza vaccinazione, e quindi può inserirsi in mercati specifici. Non esiste una mappatura chiara dei luoghi di macellazione e sono pochi gli studi sul panorama attuale degli stessi, non essendo stata identificata la reale domanda dei macelli/frigoriferi. Con la ricerca è stato possibile identificare il panorama generale della produzione di ciascuna unità e analizzare anche le sue esigenze e aspirazioni future. È stato possibile descrivere il panorama attuale delle macellazioni e valutare il grande potenziale di crescita dello Stato.
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