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Die Kellereiwirthschaft, oder die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Arals in Gebinden und Flaschen um Keller
Hardcover
ISBN13: 9781020603006
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 258
Weight: 1.19
Height: 0.63 Width: 6.14 Depth: 9.21
Language: German
Dieses Buch bietet einen umfassenden Überblick über die Kellereiwirthschaft - die Kunst, Weine, Biere, Ciders, Rums und Arals zu produzieren und zu lagern. Es ist eine unverzichtbare Lektüre für alle, die sich für Weine und andere Getränke interessieren.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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