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Laccasen in Pilzen: Biochemische Eigenschaften und katalytische Mechanismen
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ISBN10: 6202415444
ISBN13: 9786202415446
Publisher: Verlag Unser Wissen
Published: Aug 15 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786202415446
Publisher: Verlag Unser Wissen
Published: Aug 15 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
Dieses Buch befasst sich mit der komplizierten Welt der Laccasen von Pilzen, wobei der Schwerpunkt auf ihrer biochemischen Vielfalt und ihrer katalytischen Effizienz bei verschiedenen Pilzarten liegt. Laccasen sind Multikupfer-Oxidasen, die aufgrund ihrer Fähigkeit, eine Vielzahl von phenolischen und nicht-phenolischen Verbindungen zu oxidieren, wichtige Anwendungen in der Biotechnologie, der Bioremediation und bei industriellen Prozessen finden. Das zentrale Thema dieser Arbeit ist eine vergleichende Analyse von Laccasen, die aus verschiedenen Pilzstämmen stammen, wobei ihre strukturellen Variationen, enzymatischen Eigenschaften und Funktionsmechanismen herausgestellt werden. Durch die Untersuchung dieser Enzyme in verschiedenen taxonomischen Gruppen vermittelt dieses Buch ein umfassendes Verständnis dafür, wie sich Laccasen von Pilzen an Umweltbedingungen und Substratspezifitäten anpassen, und bietet Einblicke in ihre potenzielle biotechnologische Nutzung.
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