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Lehre der Nahrungsmittel.
Paperback
Cookbooks GeneralChemistryGeneral World History
ISBN13: 9781271603206
Publisher: Nabu Press
Published: Nov 10 2011
Pages: 284
Weight: 0.88
Height: 0.60 Width: 6.14 Depth: 9.21
Language: German
Lehre der Nahrungsmittel von Jacob Moleschott ist eine umfassende Abhandlung über die Wissenschaft der Ernährung. Dieses Werk untersucht die physiologischen und chemischen Prozesse, die bei der Aufnahme und Verwertung von Nahrungsmitteln im menschlichen Körper ablaufen. Moleschott erörtert detailliert die verschiedenen Nährstoffe und ihre Bedeutung für die Gesundheit.
Das Buch bietet Einblicke in die Stoffwechselvorgänge und die Auswirkungen verschiedener Ernährungsweisen. Es ist ein wertvolles Werk für alle, die sich für die Grundlagen der Ernährungswissenschaft interessieren.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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