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Molekularer Mechanismus des antidiabetischen Potenzials von Bockshornkleesprossen
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ISBN10: 6206172864
ISBN13: 9786206172864
Publisher: Verlag Unser Wissen
Published: Nov 27 2024
Pages: 236
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786206172864
Publisher: Verlag Unser Wissen
Published: Nov 27 2024
Pages: 236
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: German
Dieses Buch mit dem Titel Molecular mechanism of antidiabetic potential of Fenugreek sprouts (Molekularer Mechanismus des antidiabetischen Potenzials von Bockshornkleesprossen), das von Dr. Omi Laila, Dr. Imtiyaz Murtaza und Prof. M.Z. Abdin verfasst wurde, liefert einen starken wissenschaftlichen Beweis für die Bestätigung phenolreicher Bockshornkleesprossen als hervorragendes antidiabetisches Mittel. In dieser Studie wurde der Versuch unternommen, die biochemischen und molekularen Ziele der phenolreichen Bockshornkleesprossen für ihre hypoglykämischen Wirkungen unter in vitro- und in vivo-Bedingungen zu bestimmen und dadurch einen wertvollen Ansatz für die Entwicklung funktioneller Lebensmittel mit verbesserten Eigenschaften zur Vorbeugung von Diabetes zu schaffen. Dies ist der erste Bericht dieser Art, in dem festgestellt wurde, dass die Keimung von Bockshornkleesamen ihre antidiabetische Aktivität um ein Vielfaches erhöht. Durch diese Untersuchung wurde ein mechanistisches Grundprinzip für gekeimte Bockshornkleesamen aufgezeigt, die allein oder als Ergänzung zu den derzeitigen Therapien zur besseren Behandlung von Diabetes eingesetzt werden können. Diese Studie deutet eindeutig darauf hin, dass die am 4. Tag gekeimten Bockshornkleesprossen in pharmazeutische Präparate für die menschliche Gesundheit aufgenommen oder direkt als funktionelles Lebensmittel gegen Diabetes verzehrt werden können.
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