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Analisi della produttività delle patate in Sri Lanka
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ISBN10: 6209165451
ISBN13: 9786209165450
Publisher: Edizioni Sapienza
Published: Oct 24 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209165450
Publisher: Edizioni Sapienza
Published: Oct 24 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
La patata è considerata uno degli alimenti base nel mondo. Sebbene la patata sia una coltura altamente redditizia, la produttività media in Sri Lanka è di circa 12 t/ha, relativamente inferiore rispetto ai paesi produttori di patate in Asia. La produttività è determinata da diversi fattori: qualità delle patate da semina, condizioni del suolo, fertilizzazione, gestione dei parassiti e delle malattie, precipitazioni, ecc. L'obiettivo del lavoro è valutare la produttività delle patate utilizzando un'analisi multicriterio. Tutti i fattori importanti per la coltivazione delle patate sono stati studiati e analizzati per determinare gli effetti significativi sulla produttività . La modellizzazione e la gestione dei dati geografici per il processo decisionale sono molto importanti nel settore agricolo e per analizzare la situazione della sicurezza alimentare in un paese. Questo libro fornisce informazioni preziose sulla resa dei raccolti e sul margine di profitto agli agricoltori, ai responsabili politici e ai ricercatori che stanno esplorando nuove tecnologie per aumentare la produzione alimentare al fine di soddisfare la domanda globale di cibo. I risultati della ricerca rendono la comunità agricola consapevole dell'importanza di adottare nuove tecnologie per aumentare la produzione e ottenere un margine di profitto elevato.
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