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Räuchern für Anfänger: Räuchern von Fleisch, Fisch und Geflügel. Eine Einführung in das Themengebiet des Räucherns. Inklusive vieler Rezeptid
Paperback
ISBN13: 9781717493750
Publisher: Createspace
Published: Apr 25 2018
Pages: 70
Weight: 0.23
Height: 0.14 Width: 5.98 Depth: 9.02
Language: German
Haben Sie auch mal wieder richtig Lust, etwas neues auszuprobieren? Sie möchten Fleisch und Fisch mal auf eine ganz andere, originelle Art und Weise zubereiten? Und dazu noch für einen längeren Zeitraum haltbar machen?
Dann ist dieses Buch genau das richtige für Sie! Lernen Sie eine uralte Methode der Zubereitung und Konservierung von ihrer modernen Seite kennen. Denn mit Räuchern für Anfänger werden Sie zum Magier der Geschmacksknospen. Wollen Sie
- Fleisch, Fisch und Geflügel der besonderen Art zubereiten?
- Den Duft von Holzkohle und anderen ausgefallenen Gewürzen in der Nase haben?
- Nahrungsmittel länger haltbar machen?
- Die Herstellung Ihrer Nahrungsmittel zelebrieren und genie en?
- Lernen, wie Sie mit den Gerätschaften zum Räuchern richtig umgehen?
- EinRäucher-Expertewerden?
Dann ist Räuchern für Anfänger wie für Sie gemacht. Cooking for Beginners erklärt Ihnen
- Den Sinn und Zweck des Räucherns
- Den Umgang mit Holzkohle.
- Die perfekte Handhabung mit dem Räucherofen.
- Den Einsatz der verschiedenen Zusätze für den ganz besonderen Geschmack.
Mit Räuchern für Anfänger können auch Sie Fleisch und Fisch mit den rauchig-würzigen Aromen aus dem Räucherofen genie en. Machen Sie aus diesen alltäglichen Lebensmitteln ein besonderes Erlebnis.
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