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The Belgian Cook: Sweet Belgian Recipe for every morning
Paperback
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Publisher: Independently Published
Published: Sep 21 2022
Pages: 102
Weight: 0.57
Height: 0.21 Width: 8.50 Depth: 11.00
Language: English
The only cookbook you'll need during the year's warmest months
One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Joseph Lawrence has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, The Belgian Cook is the perfect guide.
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