Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

Chan, Diana

Hardcover

Cookbooks GeneralAsian Cooking GeneralSoutheast Asian Cooking

Publisher Price: $35.00

ISBN10: 1743799691
ISBN13: 9781743799697
Publisher: Hardie Grant Books
Published: Nov 19 2024
Pages: 224
Weight: 2.10
Height: 0.80 Width: 7.50 Depth: 9.80
Language: English
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

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