Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Good Shrimp Farm Management

Good Shrimp Farm Management

Manilal, Aseer
Selvin, Joseph
Shakir, Chippu

Paperback

Biology

ISBN10: 6205487594
ISBN13: 9786205487594
Publisher: LAP Lambert Academic Publishing
Published: Dec 19 2024
Pages: 208
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
This book encompasses totally, five chapters, first one deals with the analysis of the information gathered during the survey from existing documentation, reports, and conversations with different shrimp farmers, leading to the conclusion that the study area has all of the essential resources necessary to produce large quantities of shrimp. In the next Chapter, the effect of two commercially available shrimp feeds on the growth and survival rate of the shrimps was investigated. Chapter three demonstrates the comparative analysis of low (6 shrimp m-2) and high-density (12 shrimp m-2) shrimp farming. The results showed that shrimp cultures under low-density farming conditions exhibited higher survival and growth rates. Chapter 4 narrates the effect of three commercial probiotics on the physiochemical parameters, growth and survival rate of the shrimp. The results showed that the growth and survival rate of probiotic-treated shrimps was higher. In Chapter 5, constraints and solutions for shrimp farming on the Kollam coast were investigated.

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