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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Growing Catmon Fruit: Step By Step Beginners Instruction To The Complete Growing Techniques & Troubleshooting Solutions

Growing Catmon Fruit: Step By Step Beginners Instruction To The Complete Growing Techniques & Troubleshooting Solutions

Paperback

Edible Plants

Currently unavailable to order

ISBN13: 9798874419240
Publisher: Independently Published
Published: Jan 8 2024
Pages: 82
Weight: 0.20
Height: 0.17 Width: 5.00 Depth: 8.00
Language: English
Introductory
Catmon Fruit is a colloquial name for the fruit of the catmon tree (Dillenia species), which is well-known in the Philippines for its distinctive flavor and culinary applications; one of these species is officially known as Dillenia philippinensis.
You can eat the ripe Catmon fruit, which is usually yellow or orange in color, and it has a sweet and tangy flavor. You can also use it to make jams, jellies, or drinks. The tree is also valued for its timber, and traditional medicine uses some parts of the plant for specific health benefits.

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