Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pleurotus: From Farm to Pharmacy

Pleurotus: From Farm to Pharmacy

Khatua, Somanjana
Acharya, Krishnendu

Hardcover

Medical ReferenceBiologyBotany & Horticulture

Currently unavailable to order

ISBN10: 1032864494
ISBN13: 9781032864495
Publisher: CRC Press
Published: Dec 26 2025
Pages: 214
Language: English

Long ago, Pleurotus mushrooms (commonly known as oyster mushrooms) were discovered growing naturally on decaying logs across Asia and Europe. Valued for their delicate flavor and revered in traditional medicine, they were believed to boost immunity and promote heart health. As the demand for sustainable food sources grew, it was found that Pleurotus species could be cultivated easily on agricultural wastes like wheat straw and cotton stalks. This made them an ideal candidate for low-cost, eco-friendly farming, supporting food security, and rural livelihoods. Further, modern scientific research validated their status as a superfood, revealing a rich nutritional profile, including high-quality protein, dietary fiber, B-complex vitamins, essential minerals, and a range of bioactive compounds such as β-glucans and phenolics. These compounds impart a wide range of therapeutic properties, including antioxidant, anticancer, antidiabetic, immunomodulatory, and other health-promoting effects. Today, Pleurotus mushrooms have transcended their traditional roles to become key ingredients in functional foods, dietary supplements, and even green nanotechnology, symbolizing the fusion of ancient wisdom with modern science.

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