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Handbook of Industrial Food Microbiology

Handbook of Industrial Food Microbiology

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 177491526X
ISBN13: 9781774915264
Publisher: Apple Academic Press
Published: Aug 23 2024
Pages: 246
Weight: 1.20
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the main highlights of the book. The authors use their research and academic experience in food science and technology research and other areas of applied microbiology to serve as a foundation for this volume.

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Nehra, Manju

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Technology & Engineering