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Chia and Quinoa: Superfoods for Health

Chia and Quinoa: Superfoods for Health

Paperback

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1032214619
ISBN13: 9781032214610
Publisher: Crc Pr Inc
Published: Mar 25 2022
Pages: 134
Weight: 0.49
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain.

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Nehra, Manju

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Diet & Nutrition