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Herb Farming in the UK: Grow, Harvest and Sell Culinary, Medicinal and Potted Herbs: A Practical Guide for Smallholders and Market Growers to Year-Rou
Paperback
Botany & HorticultureEdible PlantsGeneral Gardening
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Publisher: Independently Published
Published: Nov 26 2025
Pages: 148
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
Herb Farming in the UK is a complete beginner-friendly guide for smallholders, micro-farmers and market gardeners who want to grow, harvest and sell fresh herbs for local markets, restaurants and communities. Packed with region-specific advice, it translates the realities of UK weather, soil and market demand into clear steps you can put into practice immediately.
Inside, you'll learn exactly how to:
- Plan a profitable herb enterprise with bed layouts, polytunnel use, nursery bench space and lean workflows
- Understand UK microclimates - wind, frost, rain and aspect - and tailor your site for strong, healthy growth
- Choose the right varieties across culinary, medicinal and tea herbs, including annuals, biennials and perennials
- Master propagation through seed starting, heat/light management, pricking out, cuttings and division
- Improve soil health with pH testing, organic matter, mulching and drainage fixes for UK rainfall
- Design seasonal crop rotation and succession planting for continuous year-round supply
- Grow sustainably using raised beds, no-dig methods, fleece, tunnels, pollinator strips and companion planting
- Market and sell effectively to farm shops, veg-box schemes, restaurants, markets and community buyers
- Create value-added products such as dried blends, infused oils and potted herb selections
- Price your herbs confidently with simple competitor checks and clear UK market examples
Whether you're aiming to add herbs to an existing smallholding, start a market garden, or build a side-income selling potted and fresh herbs, this book gives you the tools, techniques and confidence to succeed.
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