Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

Perman, Stacy

Paperback

Business BiographiesBusiness GeneralFood Writing

Publisher Price: $16.99

ISBN10: 0061346721
ISBN13: 9780061346729
Publisher: Harper Business
Published: Oct 12 2010
Pages: 368
Weight: 0.62
Height: 0.90 Width: 5.32 Depth: 7.82
Language: English

This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.

--Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine's Best Business Books of 2009, and Fortune Small Business insists that it should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks.

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