Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
In the Kitchen of Art: Selected Essays and Criticism, 2003-20

In the Kitchen of Art: Selected Essays and Criticism, 2003-20

Grassi, Marco

Paperback

Art Criticism & TheoryArt HistoryArt

Publisher Price: $18.99

ISBN10: 164177195X
ISBN13: 9781641771955
Publisher: Criterion Books
Published: Apr 27 2021
Pages: 240
Weight: 0.62
Height: 0.90 Width: 5.00 Depth: 7.90
Language: English

Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.

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