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Indian curry - The way the restaurants make it
Paperback
Cookbooks GeneralIndian & South Asian Cooking
Publisher: Independently Published
Published: Jan 11 2025
Pages: 94
Weight: 0.41
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Indian Curry - The Way the Restaurants Make It
Ever wondered why your homemade curries never taste quite like the ones from your favourite Indian restaurant? This book reveals the secrets.
Inside you'll discover:
- The curry base sauce - the essential foundation every restaurant uses
This is not another book with hundreds of recipes you'll never use. Instead, it focuses on the true favourites, explained clearly so you can master them at home.
If you've always wanted to cook authentic Indian curry that tastes just like it came from a restaurant kitchen, this book shows you how.
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