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Innovations in Technologies for Fermented Food and Beverage Industries
Paperback
Series: Food Microbiology and Food Safety
Cookbooks GeneralTechnology & EngineeringBiology
ISBN13: 9783030090821
Publisher: Springer Nature
Published: Dec 21 2018
Pages: 339
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.
Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.
Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
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