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Bionomica dell'afide del pisello Acyrthosiphon Pisum Harris su una leguminosa di alta quota
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ISBN10: 6207763947
ISBN13: 9786207763948
Publisher: Edizioni Sapienza
Published: Jul 7 2024
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207763948
Publisher: Edizioni Sapienza
Published: Jul 7 2024
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Italian
Bionomica dell'afide del pisello, Acyrthosiphon pisum (Harris) su colture di legumi di alta montagna coltivate nell'Etiopia nordoccidentale - Lo studio ha analizzato la preferenza dell'afide del pisello e la determinazione delle prestazioni, l'identificazione degli stadi di crescita suscettibili di diverse varietà di legumi, i modelli di volo e il monitoraggio in campo e le dinamiche stagionali. I risultati dello studio hanno rivelato che tutte le specie e varietà di colture sono state colonizzate dall'afide del pisello. Tuttavia, sono state osservate variazioni nel tasso di crescita degli afidi, nella loro colonizzazione, nelle preferenze e nelle prestazioni. La durata dell'infestazione da parte degli afidi del pisello dopo l'esposizione delle varietà di fagiolo faba variava da 4 a 6 giorni nei test a scelta multipla e da 5 a 11 giorni nei test a doppia scelta. Tuttavia, altre infestano in un giorno. La preferenza degli afidi del pisello e le prestazioni nei test a doppia scelta variavano a seconda della combinazione di scelte alternative. L'infestazione di afidi del pisello nello stadio di crescita tardivo della coltura (50 PS) ha mostrato un numero elevato di apteri e alati rispetto all'infestazione negli stadi di crescita precoci della coltura (6-LS). Il numero di baccelli totali e pieni e il peso della biomassa delle varietà di pisello e lenticchia infestate a 50 PS sono risultati significativamente più alti rispetto alle infestazioni nelle fasi precedenti (50 FS e 6 - L
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