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Diversità genetica dei minerali, delle caratteristiche nutrizionali e della glutenina nel grano
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ISBN10: 6209033679
ISBN13: 9786209033674
Publisher: Edizioni Sapienza
Published: Sep 28 2025
Pages: 172
Weight: 0.52
Height: 0.40 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209033674
Publisher: Edizioni Sapienza
Published: Sep 28 2025
Pages: 172
Weight: 0.52
Height: 0.40 Width: 6.00 Depth: 9.00
Language: Italian
I minerali importanti per la malnutrizione fame nascosta, ovvero zinco e rame insieme al manganese, hanno mostrato una media e una varianza elevate nel germoplasma attuale. Le concentrazioni dei vari contenuti minerali erano nell'ordine: Fe > Zn > Mn > Cu > N > B > K > P > Na. L'accessione 11255 era migliore per fibre, fosforo, rame, lunghezza e larghezza dei semi; 11309 era migliore per olio, proteine, azoto, zinco, rame e ferro; 11315 era migliore per olio, fosforo, rame, ferro e sodio; l'accessione 18696 era migliore per umidità , proteine, azoto, fosforo e manganese; 11272 era migliore per umidità , fosforo, zinco, rame e ferro; 11255 era migliore per ceneri, fosforo, rame, lunghezza e larghezza dei semi, mentre 11309 era migliore per proteine, azoto, zinco, rame e ferro. Nel germoplasma, due accessioni (11164 e 11171) hanno prodotto semi grandi, quindi queste accessioni potrebbero essere utilizzate per migliorare la dimensione dei semi nel grano. L'analisi delle componenti principali ha rivelato che nove tratti hanno contribuito al 67,7% della variazione totale, quindi la riduzione dei dati in questi esperimenti si è rivelata di implicazione pratica per l'utilizzo da parte dei selezionatori. Le caratteristiche che hanno conferito la massima varianza al PC1 includevano proteine, azoto e zinco. Analisi cluster basata su SDS-PA.
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