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Gli aminoacidi protetti dal rumine migliorano le prestazioni degli animali da latte
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ISBN10: 6208611210
ISBN13: 9786208611217
Publisher: Edizioni Sapienza
Published: Feb 1 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786208611217
Publisher: Edizioni Sapienza
Published: Feb 1 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Italian
La nutrizione proteica delle vacche da latte è stata ampiamente studiata in termini di risposta a diversi livelli e fonti di proteine grezze nella dieta, ma non è stato determinato il fabbisogno individuale di aminoacidi per le diverse fasi della lattazione. Il fabbisogno di aminoacidi è influenzato in modo significativo dalla degradabilità nel rumine delle proteine grezze della dieta. Le differenze nella degradazione delle proteine grezze dei foraggi e dei concentrati e la dinamica della sintesi microbica delle proteine nel rumine hanno reso difficile stabilire in modo significativo il rapporto e la qualità degli aminoacidi che raggiungono l'intestino tenue. Studi precedenti sostengono l'ipotesi che le principali fonti di variazione dell'equilibrio aminoacidico del digesta intestinale siano la composizione aminoacidica delle proteine del mangime e il flusso proporzionale di proteine assunte non degradate a livello ruminale e di proteine microbiche verso l'intestino. I tentativi di aumentare il passaggio di aminoacidi essenziali all'intestino attraverso la somministrazione di fonti proteiche a bassa degradabilità ruminale hanno avuto un successo variabile. Recentemente si è scoperto che è sempre più evidente che l'aggiunta di alcuni aminoacidi può migliorare la produzione di latte e in particolare le proteine del latte.
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