Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guida Salumi d'Italia 2025: Guide to Italian Salumi 2025

Guida Salumi d'Italia 2025: Guide to Italian Salumi 2025

Sorrentino, Sabtino

Hardcover

AppetizersItalian CookingMeat & Seafood

Currently unavailable to order

ISBN10: 8893970481
ISBN13: 9788893970488
Publisher: Manfredi Edizioni Srl
Published: Jan 6 2025
Pages: 176
Language: Italian
- More than 220 producers evaluated

- Special recognitions also highlight key figures in the industry, including the Best Salumi Store of the Year, Best Charcuterie Menu, Lifetime Achievement Award, Blade Masters, and more

This new edition continues to celebrate the extraordinary world of Italian charcuterie. Since 2012, our Guide to Italian Salumi has documented and showcased hundreds of companies. Over the past twelve years, this project has become a testament to our unwavering dedication, respect, and professionalism in promoting a sector globally recognized for its unique variety and exceptional quality of cured meats. In this sixth edition, more than 220 producers have been evaluated, with over 60 receiving the prestigious Five Pins accolade. Special recognitions also highlight key figures in the industry, including the Best Salumi Store of the Year, Best Charcuterie Menu, Lifetime Achievement Award, Blade Masters, and more. This edition also features dedicated sections on PDO and PGI salamis, animal welfare, organic products, Italian and European Suino Nero (Black Pig), large-scale retail, and much more. Text in English and Italian.

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