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Znaczenie i spektrum zjadliwości rdzy pszenicznej (P. graminis)
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ISBN10: 6209263879
ISBN13: 9786209263873
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 18 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209263873
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 18 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Polish
Spośród 77 pól pszenicy ocenionych wzdluż pięciu tras we wschodniej części regionu Showa w środkowej Etiopii, 30 (38,9%) pól bylo dotkniętych rdzą lodygową. Badanie zmienności P.graminis f. sp. tritici doprowadzilo do zidentyfikowania 16 ras, w tym najczęściej występującej rasy SRKSF o częstotliwości 14,3% oraz najbardziej zjadliwych ras TTKSK i TTTTF o częstotliwości odpowiednio 7,1% i 3,6%. Różnicowy gospodarz posiadający gen Sr24 byl skuteczny w stosunku do wszystkich ras, natomiast gen Sr36 byl odporny na 85,7% zidentyfikowanych ras. Natomiast różnicowi gospodarze posiadający geny SrMcN, Sr9g i Sr11 byli nieskuteczni w stosunku do odpowiednio 100%, 82,1% i 82,1% zidentyfikowanych ras. Ponadto dziesięc odmian pszenicy durum ocenionych w fazie wzrostu doroslych roślin pod kątem populacji rdzy lodygowej Debrezeit wykazalo nasilenie od 20S w odmianie Geredo do 70S w odmianie Foka, podczas gdy w Ambo tylko podatna odmiana kontrolna Morocco zostala zainfekowana do 20S. W fazie sadzonek 60% odmian testowanych z zjadliwym izolatem rdzy lodygowej z Debrezeit wykazalo odpornośc, podczas gdy wszystkie odmiany byly odporne na izolat Ambo. Wyniki wskazaly, że rdza lodygowa z Debrezeit byla zjadliwa dla odmian pszenicy durum.
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