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Tyrophagus putrescentiae: Potenziale alimentare e strategie di gestione
Paperback
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ISBN10: 6207919912
ISBN13: 9786207919918
Publisher: Edizioni Sapienza
Published: Aug 6 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207919918
Publisher: Edizioni Sapienza
Published: Aug 6 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Italian
Sono state rilevate perdite quantitative e qualitative dovute all'infestazione da Tyrophagus putrescentiae in grani/farina di frumento. È stata riscontrata una differenza significativa nella perdita di peso dei chicchi e della farina dopo il periodo di inoculazione. La perdita di peso percentuale è stata significativamente maggiore nella farina. Nei chicchi infestati, correlazione negativa tra numero di acari e contenuto totale di zuccheri solubili. Aumento significativo degli zuccheri riduttori con l'aumento del periodo di infestazione degli acari. Correlazione positiva tra la popolazione di acari e gli zuccheri riduttori nei grani. Il contenuto di zuccheri non riducenti e di amido nei chicchi è diminuito significativamente. Nei chicchi e nella farina infestati il contenuto proteico è inizialmente diminuito dopo 90 giorni, per poi aumentare leggermente. La farina di frumento ha mostrato una maggiore riduzione degli zuccheri solubili totali, degli zuccheri non riducenti e dell'amido e un aumento degli zuccheri riducenti rispetto ai chicchi. La percentuale di germinazione dei semi e la lunghezza delle piantine hanno mostrato un indice di vigore più elevato nei chicchi non infestati. Polveri di foglie di Withania somnifera, Pongamia pinnata e Azadirachta indica sono state testate contro T. putrescentiae nei chicchi di grano.
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