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Tyrophagus putrescentiae: Potencial de alimentação e estratégias de gestão
Paperback
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ISBN10: 6207919920
ISBN13: 9786207919925
Publisher: Edicoes Nosso Conhecimento
Published: Aug 6 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786207919925
Publisher: Edicoes Nosso Conhecimento
Published: Aug 6 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Portuguese
Foram reveladas perdas quantitativas e qualitativas devido à infestação de Tyrophagus putrescentiae em grãos/farinha de trigo. Uma diferença significativa na perda de peso em grãos/farinha após o perÃodo de inoculação. A percentagem de perda de peso foi significativamente maior na farinha. Em grãos infestados, correlação negativa entre o número de ácaros e o teor de açúcares solúveis totais. Aumento significativo dos açúcares redutores com o aumento do perÃodo de infestação de ácaros. Uma correlação positiva entre a população de ácaros e os açúcares redutores nos grãos. Os açúcares não redutores e o teor de amido nos grãos diminuÃram significativamente. Nos grãos infestados e na farinha, o teor de proteÃnas diminuiu inicialmente após 90 dias, tendo depois aumentado ligeiramente. A farinha de trigo apresentou maior redução nos açúcares solúveis totais, açúcares não redutores, amido e aumento nos açúcares redutores em comparação com os grãos. A percentagem de germinação das sementes e o comprimento das plântulas revelaram um Ãndice de vigor mais elevado nos grãos não infestados. As folhas em pó de Withania somnifera, Pongamia pinnata e Azadirachta indica foram submetidas a bioensaios contra T. putrescentiae em grãos de trigo. Concentrações mais altas (2 e 1%) não mostraram significativamente nenhuma população em comparação com concentrações mais baixas (0,7, 0,6 e 0,5%) após o pós-tratamento.
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