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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Paperback

AnthropologyHungarian CookingJewish & Kosher Cooking

Currently unavailable to order

ISBN10: 9633862736
ISBN13: 9789633862735
Publisher: Central European Univ Pr
Published: Mar 20 2020
Pages: 432
Weight: 2.55
Height: 1.20 Width: 7.50 Depth: 9.30
Language: English

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.

The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life.

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Anthropology