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Formaggio Casereccio Ricette
Paperback
Cookbooks GeneralItalian Cooking
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ISBN13: 9781803508870
Publisher: Filomena Li Fonti
Published: Feb 14 2022
Pages: 530
Weight: 1.54
Height: 1.07 Width: 6.00 Depth: 9.00
Language: Italian
ci sono più di 3.000 diversi tipi di formaggio attualmente registrati presso la FDA, e centinaia di altri prodotti in piccoli villaggi, città e paesi arretrati in tutto il mondo. Fin dalle prime notizie sulla coltivazione del latte, l'uomo ha creato nuovi tipi di formaggio e oggi è diventato uno degli alimenti più usati e popolari al mondo.
Ricco, cremoso, affilato o piccante - i formaggi possono aggiungere un po' di sapore a qualsiasi pasto e con le ricette giuste e gli strumenti necessari per fare il proprio, si può iniziare a godere della gioia del formaggio dalla propria cucina. Imparare a fare il proprio formaggio inizia con il conoscere le differenze e le necessità di ogni tipo di formaggio e poi aggiungere un po' della propria creatività alla miscela.
Questo libro fornisce 100 delle ricette di formaggio più popolari e conosciute al mondo in un'unica risorsa facile da seguire, progettata per aiutare anche il più inesperto degli appassionati di formaggio a iniziare a creare a casa. Le basi della produzione del formaggio saranno coperte fin dall'inizio, dandoti una guida dettagliata di tutto ciò di cui hai bisogno per creare i tuoi prodotti caseari, comprese le attrezzature, i prodotti, il tempo e il denaro. Imparerete le basi della sicurezza alimentare per quanto riguarda il formaggio e quali parti del prodotto potete usare e quali dovete scartare.
Imparerete l'essenziale di ciò che comporta ogni diverso tipo di formaggio, compresi i formaggi duri, molli e italiani, tra gli altri. Con le ricette raccolte dalle migliori risorse di tutto il mondo, sarete poi in grado di iniziare a fare i formaggi per voi stessi, che vanno dalla cremosità del fromage blanc al morso tagliente del cheddar o alla morbida scioglievolezza della mozzarella.
Per tutti gli amanti del formaggio che hanno sognato di fare i loro formaggi in casa, questo libro è per voi.
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