• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

Hardcover

Technology & EngineeringBiology

ISBN10: 3031514165
ISBN13: 9783031514166
Publisher: Springer
Published: Mar 1 2024
Pages: 496
Weight: 1.97
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.

Also in

Technology & Engineering