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Flora Altaica
Paperback
ISBN13: 9781141985333
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 472
Weight: 1.44
Height: 0.95 Width: 6.14 Depth: 9.21
Language: Latin
Flora Altaica, published in 1829, is a comprehensive botanical study of the Altaic region, written in Latin by Carl Friedrich Von Ledebour and Alexander Von Bunge. This significant work meticulously documents the plant life of the Altai Mountains and surrounding areas, offering detailed descriptions and classifications of numerous species. As a foundational text in botany, Flora Altaica provides invaluable insights into the region's biodiversity during the early 19th century. The detailed observations and systematic approach reflect the meticulous scholarship of Von Ledebour and Von Bunge, making it an essential resource for botanists, historians of science, and anyone interested in the flora of Central Asia. Its enduring value lies in its historical importance and its contribution to the understanding of plant taxonomy and biogeography.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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