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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Paperback

Series: Anthropology of Food & Nutrition, Book 7

AnthropologyAgricultureBeer

ISBN10: 1782380337
ISBN13: 9781782380337
Publisher: Berghahn Books Inc
Published: May 1 2013
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English

This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.-Choice

A Choice Outstanding Academic Book of The Year 2011
Winner of the 2011 Gourmand World Cookbook UK Award

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.

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