• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

Paperback

Series: Routledge Studies in Innovation, Organizations and Technolog

Business GeneralTechnology & Engineering

ISBN10: 0367867516
ISBN13: 9780367867515
Publisher: Routledge
Published: Dec 12 2019
Pages: 164
Weight: 0.57
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries.

1 different editions

Also available

Also in

Business General